Jamaica vs Zimbabwe: Rice — Production

Jamaica
0 t
in 2023
Zimbabwe
73.5 t
in 2023
Jamaica rank
125th
Zimbabwe rank
122nd

Rice — Production over time

  • Jamaica
  • Zimbabwe
02.0k4.0k6.0k196119922023

How they compare

Zimbabwe currently reports 73.5 t against 0 t in Jamaica, a difference of 73.5 t.

The two have swapped places 5 times across 63 shared years of data; in 1961 it was Jamaica ahead.

Jamaica ranks 125th and Zimbabwe ranks 122nd of 146 countries.

Across the 7 decades both report, Jamaica averaged higher in 2 and Zimbabwe in 5.

Head to head by decade

Decade Jamaica Zimbabwe Difference Ahead
1960s 2,685 t 2,538 t 147.33 t Jamaica
1970s 1,137 t 1,260 t 122.8 t Zimbabwe
1980s 2,577 t 375.6 t 2,202 t Jamaica
1990s 208.8 t 440.47 t 231.67 t Zimbabwe
2000s 39.9 t 703.6 t 663.7 t Zimbabwe
2010s 89.73 t 1,213 t 1,123 t Zimbabwe
2020s 0 t 928.12 t 928.12 t Zimbabwe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rice — production, Jamaica or Zimbabwe?
Zimbabwe, at 73.5 t against 0 t in Jamaica as of 2023.
What is the difference in rice — production between Jamaica and Zimbabwe?
73.5 t, with Zimbabwe ahead.
How many years of comparable data are there for Jamaica and Zimbabwe?
63 years are reported by both, from 1961 to 2023.
How do Jamaica and Zimbabwe rank globally for rice — production?
Jamaica ranks 125th and Zimbabwe ranks 122nd of 146 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Rice — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 9,482 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.