Kenya vs Suriname: Rice — Production
Rice — Production over time
- Kenya
- Suriname
How they compare
Kenya currently reports 229,064 t against 203,156 t in Suriname, a difference of 25,908 t.
That makes Kenya's figure about 1.1 times Suriname's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Suriname ahead.
Kenya ranks 53rd and Suriname ranks 56th of 133 countries.
Suriname has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Kenya | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,002 t | 95,653 t | 79,651 t | Suriname |
| 1970s | 35,673 t | 174,107 t | 138,434 t | Suriname |
| 1980s | 44,790 t | 280,629 t | 235,840 t | Suriname |
| 1990s | 46,003 t | 214,764 t | 168,761 t | Suriname |
| 2000s | 47,100 t | 181,812 t | 134,712 t | Suriname |
| 2010s | 114,486 t | 260,813 t | 146,327 t | Suriname |
| 2020s | 197,063 t | 225,244 t | 28,181 t | Suriname |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Kenya or Suriname?
- Kenya, at 229,064 t against 203,156 t in Suriname as of 2023.
- What is the difference in rice — production between Kenya and Suriname?
- 25,908 t, with Kenya ahead.
- How many years of comparable data are there for Kenya and Suriname?
- 63 years are reported by both, from 1961 to 2023.
- How do Kenya and Suriname rank globally for rice — production?
- Kenya ranks 53rd and Suriname ranks 56th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.