Madagascar vs Nigeria: Rice — Production
Rice — Production over time
- Madagascar
- Nigeria
How they compare
Nigeria currently reports 8.90 million t against 5.12 million t in Madagascar, a difference of 3.78 million t.
That makes Nigeria's figure about 1.7 times Madagascar's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 17th and Nigeria ranks 14th of 146 countries.
Across the 7 decades both report, Madagascar averaged higher in 3 and Nigeria in 4.
Head to head by decade
| Decade | Madagascar | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 million t | 255,333 t | 1.39 million t | Madagascar |
| 1970s | 1.97 million t | 458,500 t | 1.52 million t | Madagascar |
| 1980s | 2.15 million t | 1.62 million t | 531,195 t | Madagascar |
| 1990s | 2.46 million t | 3.03 million t | 569,580 t | Nigeria |
| 2000s | 3.25 million t | 3.39 million t | 144,059 t | Nigeria |
| 2010s | 4.03 million t | 6.71 million t | 2.68 million t | Nigeria |
| 2020s | 4.70 million t | 8.48 million t | 3.78 million t | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Madagascar or Nigeria?
- Nigeria, at 8.90 million t against 5.12 million t in Madagascar as of 2023.
- What is the difference in rice — production between Madagascar and Nigeria?
- 3.78 million t, with Nigeria ahead.
- How many years of comparable data are there for Madagascar and Nigeria?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Nigeria rank globally for rice — production?
- Madagascar ranks 17th and Nigeria ranks 14th of 146 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.