Madagascar vs Southern Europe: Rice — Production
Rice — Production over time
- Madagascar
- Southern Europe
How they compare
Madagascar currently reports 5.12 million t against 2.10 million t in Southern Europe, a difference of 3.02 million t.
That makes Madagascar's figure about 2.4 times Southern Europe's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Madagascar ahead.
Madagascar ranks 16th and Southern Europe ranks 18th of 133 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Southern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.64 million t | 1.33 million t | 312,741 t | Madagascar |
| 1970s | 1.97 million t | 1.57 million t | 403,002 t | Madagascar |
| 1980s | 2.15 million t | 1.77 million t | 377,556 t | Madagascar |
| 1990s | 2.46 million t | 2.27 million t | 196,858 t | Madagascar |
| 2000s | 3.25 million t | 2.56 million t | 686,713 t | Madagascar |
| 2010s | 4.03 million t | 2.81 million t | 1.22 million t | Madagascar |
| 2020s | 4.70 million t | 2.32 million t | 2.38 million t | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Madagascar or Southern Europe?
- Madagascar, at 5.12 million t against 2.10 million t in Southern Europe as of 2023.
- What is the difference in rice — production between Madagascar and Southern Europe?
- 3.02 million t, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Southern Europe?
- 63 years are reported by both, from 1961 to 2023.
- How do Madagascar and Southern Europe rank globally for rice — production?
- Madagascar ranks 16th and Southern Europe ranks 18th of 133 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.