Southern Europe vs Sri Lanka: Rice — Production
Rice — Production over time
- Southern Europe
- Sri Lanka
How they compare
Sri Lanka currently reports 4.51 million t against 2.10 million t in Southern Europe, a difference of 2.41 million t.
That makes Sri Lanka's figure about 2.1 times Southern Europe's.
The two have swapped places 11 times across 63 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 18th and Sri Lanka ranks 18th of 28 groups.
Across the 7 decades both report, Southern Europe averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Southern Europe | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.33 million t | 1.08 million t | 248,636 t | Southern Europe |
| 1970s | 1.57 million t | 1.51 million t | 57,735 t | Southern Europe |
| 1980s | 1.77 million t | 2.33 million t | 563,097 t | Sri Lanka |
| 1990s | 2.27 million t | 2.52 million t | 250,499 t | Sri Lanka |
| 2000s | 2.56 million t | 3.14 million t | 571,880 t | Sri Lanka |
| 2010s | 2.81 million t | 4.02 million t | 1.21 million t | Sri Lanka |
| 2020s | 2.32 million t | 4.54 million t | 2.22 million t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rice — production, Southern Europe or Sri Lanka?
- Sri Lanka, at 4.51 million t against 2.10 million t in Southern Europe as of 2023.
- What is the difference in rice — production between Southern Europe and Sri Lanka?
- 2.41 million t, with Sri Lanka ahead.
- How many years of comparable data are there for Southern Europe and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Southern Europe and Sri Lanka rank globally for rice — production?
- Southern Europe ranks 18th and Sri Lanka ranks 18th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rice — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.