Albania vs Slovenia: Rye — Crop residues

Albania
0.0006 kt
in 2050
Slovenia
0.0005 kt
in 2050
Albania rank
51st
Slovenia rank
53rd

Rye — Crop residues over time

  • Albania
  • Slovenia
0.0010.0010.0020.0020.003196120052050

How they compare

Albania currently reports 0.0006 kt against 0.0005 kt in Slovenia, a difference of 0.0001 kt.

That makes Albania's figure about 1.2 times Slovenia's.

The two have swapped places 11 times across 34 shared years of data; in 1992 it was Slovenia ahead.

Albania ranks 51st and Slovenia ranks 53rd of 66 countries.

Across the 6 decades both report, Albania averaged higher in 4 and Slovenia in 2.

Head to head by decade

Decade Albania Slovenia Difference Ahead
1990s 0.0006 kt 0.0009 kt 0.0003 kt Slovenia
2000s 0.0005 kt 0.0004 kt 0.0001 kt Albania
2010s 0.0005 kt 0.0007 kt 0.0002 kt Slovenia
2020s 0.0006 kt 0.0005 kt 0.0001 kt Albania
2030s 0.0006 kt 0.0005 kt 0.0001 kt Albania
2050s 0.0006 kt 0.0005 kt 0.0001 kt Albania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Albania or Slovenia?
Albania, at 0.0006 kt against 0.0005 kt in Slovenia as of 2050.
What is the difference in rye — crop residues between Albania and Slovenia?
0.0001 kt, with Albania ahead.
How many years of comparable data are there for Albania and Slovenia?
34 years are reported by both, from 1992 to 2050.
How do Albania and Slovenia rank globally for rye — crop residues?
Albania ranks 51st and Slovenia ranks 53rd of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Albania vs Slovenia: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-direct-emissions-n2o-fao-tier-1/albania/slovenia/

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About this data

Indicator
Rye — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).