Australia and New Zealand vs Slovakia: Rye — Crop residues
Rye — Crop residues over time
- Australia and New Zealand
- Slovakia
How they compare
Slovakia currently reports 0.0083 kt against 0.0078 kt in Australia and New Zealand, a difference of 0.0005 kt.
That makes Slovakia's figure about 1.1 times Australia and New Zealand's.
The two have swapped places 8 times across 33 shared years of data; in 1993 it was Slovakia ahead.
Australia and New Zealand ranks 28th and Slovakia ranks 27th of 66 countries.
Across the 6 decades both report, Australia and New Zealand averaged higher in 2 and Slovakia in 4.
Head to head by decade
| Decade | Australia and New Zealand | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0062 kt | 0.0144 kt | 0.0082 kt | Slovakia |
| 2000s | 0.0069 kt | 0.0131 kt | 0.0061 kt | Slovakia |
| 2010s | 0.0088 kt | 0.0079 kt | 0.0008 kt | Australia and New Zealand |
| 2020s | 0.008 kt | 0.0063 kt | 0.0017 kt | Australia and New Zealand |
| 2030s | 0.0074 kt | 0.009 kt | 0.0016 kt | Slovakia |
| 2050s | 0.0078 kt | 0.0083 kt | 0.0005 kt | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Australia and New Zealand or Slovakia?
- Slovakia, at 0.0083 kt against 0.0078 kt in Australia and New Zealand as of 2050.
- What is the difference in rye — crop residues between Australia and New Zealand and Slovakia?
- 0.0005 kt, with Slovakia ahead.
- How many years of comparable data are there for Australia and New Zealand and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Australia and New Zealand and Slovakia rank globally for rye — crop residues?
- Australia and New Zealand ranks 28th and Slovakia ranks 27th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).