China vs Iran (Islamic Republic of): Rye — Crop residues
Rye — Crop residues over time
- China
- Iran (Islamic Republic of)
How they compare
China currently reports 0.1201 kt against 0.0002 kt in Iran (Islamic Republic of), a difference of 0.1199 kt.
That makes China's figure about 600.5 times Iran (Islamic Republic of)'s.
Across all 34 years both countries report, China has been ahead every year.
China ranks 8th and Iran (Islamic Republic of) ranks 5th of 66 countries.
China has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | China | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 0.2774 kt | 0.0002 kt | 0.2772 kt | China |
| 1990s | 0.2402 kt | 0.0003 kt | 0.2399 kt | China |
| 2000s | 0.1216 kt | 0.0001 kt | 0.1214 kt | China |
| 2010s | 0.0967 kt | 0.0001 kt | 0.0966 kt | China |
| 2020s | 0.0886 kt | 0.0001 kt | 0.0885 kt | China |
| 2030s | 0.1202 kt | 0.0002 kt | 0.12 kt | China |
| 2050s | 0.1201 kt | 0.0002 kt | 0.1199 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, China or Iran (Islamic Republic of)?
- China, at 0.1201 kt against 0.0002 kt in Iran (Islamic Republic of) as of 2050.
- What is the difference in rye — crop residues between China and Iran (Islamic Republic of)?
- 0.1199 kt, with China ahead.
- How many years of comparable data are there for China and Iran (Islamic Republic of)?
- 34 years are reported by both, from 1988 to 2050.
- How do China and Iran (Islamic Republic of) rank globally for rye — crop residues?
- China ranks 8th and Iran (Islamic Republic of) ranks 5th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).