Europe vs OECD: Rye — Crop residues
Rye — Crop residues over time
- Europe
- OECD
How they compare
Europe currently reports 2.5 kt against 1.35 kt in OECD, a difference of 1.15 kt.
That makes Europe's figure about 1.8 times OECD's.
Across all 65 years both countries report, Europe has been ahead every year.
Europe ranks 3rd and OECD ranks 2nd of 27 groups.
Europe has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Europe | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6.27 kt | 3.31 kt | 2.96 kt | Europe |
| 1970s | 4.8 kt | 2.8 kt | 2 kt | Europe |
| 1980s | 5.33 kt | 2.64 kt | 2.69 kt | Europe |
| 1990s | 4.34 kt | 2.15 kt | 2.19 kt | Europe |
| 2000s | 2.86 kt | 1.64 kt | 1.23 kt | Europe |
| 2010s | 2.02 kt | 1.46 kt | 0.5572 kt | Europe |
| 2020s | 1.93 kt | 1.49 kt | 0.4352 kt | Europe |
| 2030s | 2.61 kt | 1.43 kt | 1.18 kt | Europe |
| 2050s | 2.5 kt | 1.35 kt | 1.15 kt | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Europe or OECD?
- Europe, at 2.5 kt against 1.35 kt in OECD as of 2050.
- What is the difference in rye — crop residues between Europe and OECD?
- 1.15 kt, with Europe ahead.
- How many years of comparable data are there for Europe and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do Europe and OECD rank globally for rye — crop residues?
- Europe ranks 3rd and OECD ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).