European Union (27) vs OECD: Rye — Crop residues
Rye — Crop residues over time
- European Union (27)
- OECD
How they compare
OECD currently reports 1.35 kt against 1.18 kt in European Union (27), a difference of 0.17 kt.
That makes OECD's figure about 1.1 times European Union (27)'s.
Across all 65 years both countries report, OECD has been ahead every year.
European Union (27) ranks 5th and OECD ranks 2nd of 27 groups.
OECD has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | European Union (27) | OECD | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2.91 kt | 3.31 kt | 0.4065 kt | OECD |
| 1970s | 2.42 kt | 2.8 kt | 0.3803 kt | OECD |
| 1980s | 2.34 kt | 2.64 kt | 0.3 kt | OECD |
| 1990s | 2.03 kt | 2.15 kt | 0.1242 kt | OECD |
| 2000s | 1.52 kt | 1.64 kt | 0.1164 kt | OECD |
| 2010s | 1.31 kt | 1.46 kt | 0.1499 kt | OECD |
| 2020s | 1.3 kt | 1.49 kt | 0.1947 kt | OECD |
| 2030s | 1.27 kt | 1.43 kt | 0.155 kt | OECD |
| 2050s | 1.18 kt | 1.35 kt | 0.1718 kt | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, European Union (27) or OECD?
- OECD, at 1.35 kt against 1.18 kt in European Union (27) as of 2050.
- What is the difference in rye — crop residues between European Union (27) and OECD?
- 0.17 kt, with OECD ahead.
- How many years of comparable data are there for European Union (27) and OECD?
- 65 years are reported by both, from 1961 to 2050.
- How do European Union (27) and OECD rank globally for rye — crop residues?
- European Union (27) ranks 5th and OECD ranks 2nd of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).