North Macedonia vs Serbia and Montenegro: Rye — Crop residues
Rye — Crop residues over time
- North Macedonia
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0029 kt against 0.0017 kt in North Macedonia, a difference of 0.0012 kt.
That makes Serbia and Montenegro's figure about 1.7 times North Macedonia's.
The two have swapped places 5 times across 14 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 39th and Serbia and Montenegro ranks 36th of 66 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | North Macedonia | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0027 kt | 0.0029 kt | 0.0003 kt | Serbia and Montenegro |
| 2000s | 0.0017 kt | 0.0022 kt | 0.0006 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, North Macedonia or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0029 kt against 0.0017 kt in North Macedonia as of 2005.
- What is the difference in rye — crop residues between North Macedonia and Serbia and Montenegro?
- 0.0012 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for North Macedonia and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do North Macedonia and Serbia and Montenegro rank globally for rye — crop residues?
- North Macedonia ranks 39th and Serbia and Montenegro ranks 36th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).