Ecuador vs Kyrgyzstan: Rye — Crop residues

Ecuador
0 kt
in 2050
Kyrgyzstan
0 kt
in 2050
Ecuador rank
55th
Kyrgyzstan rank
55th

Rye — Crop residues over time

  • Ecuador
  • Kyrgyzstan
0000196120052050

How they compare

Ecuador currently reports 0 kt against 0 kt in Kyrgyzstan, a difference of 0 kt.

Across all 32 years both countries report, Kyrgyzstan has been ahead every year.

Ecuador ranks 55th and Kyrgyzstan ranks 55th of 66 countries.

Kyrgyzstan has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Ecuador Kyrgyzstan Difference Ahead
1990s 0 kt 0 kt 0 kt Kyrgyzstan
2000s 0 kt 0 kt 0 kt
2010s 0 kt 0 kt 0 kt Kyrgyzstan
2020s 0 kt 0 kt 0 kt
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher rye — crop residues, Ecuador or Kyrgyzstan?
Ecuador, at 0 kt against 0 kt in Kyrgyzstan as of 2050.
What is the difference in rye — crop residues between Ecuador and Kyrgyzstan?
0 kt, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Kyrgyzstan?
32 years are reported by both, from 1992 to 2050.
How do Ecuador and Kyrgyzstan rank globally for rye — crop residues?
Ecuador ranks 55th and Kyrgyzstan ranks 55th of 66 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Kyrgyzstan: Rye — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/ecuador/kyrgyz-republic/

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<a href="https://climate.statizoid.com/compare/rye-crop-residues-indirect-emissions-n2o-fao-tier-1/ecuador/kyrgyz-republic/">Ecuador vs Kyrgyzstan: Rye — Crop residues</a> — Statizoid

About this data

Indicator
Rye — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
99 places, 5,137 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).