Australia vs Australia and New Zealand: Rye — Crop residues
Rye — Crop residues over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 496,640 kg against 496,640 kg in Australia and New Zealand, a difference of 0 kg.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 28th and Australia and New Zealand ranks 28th of 66 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 297,305 kg | 297,305 kg | 0 kg | — |
| 1970s | 299,392 kg | 299,392 kg | 0 kg | — |
| 1980s | 450,186 kg | 450,186 kg | 0 kg | — |
| 1990s | 422,892 kg | 422,892 kg | 0 kg | — |
| 2000s | 441,406 kg | 441,406 kg | 0 kg | — |
| 2010s | 557,910 kg | 557,910 kg | 0 kg | — |
| 2020s | 506,650 kg | 506,650 kg | 0 kg | — |
| 2030s | 467,829 kg | 467,829 kg | 0 kg | — |
| 2050s | 496,640 kg | 496,640 kg | 0 kg | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Australia or Australia and New Zealand?
- Australia, at 496,640 kg against 496,640 kg in Australia and New Zealand as of 2050.
- What is the difference in rye — crop residues between Australia and Australia and New Zealand?
- 0 kg, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for rye — crop residues?
- Australia ranks 28th and Australia and New Zealand ranks 28th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).