Belarus vs Republic of Moldova: Rye — Crop residues
Rye — Crop residues over time
- Belarus
- Republic of Moldova
How they compare
Belarus currently reports 16.56 million kg against 18,838 kg in Republic of Moldova, a difference of 16.54 million kg.
That makes Belarus's figure about 879.1 times Republic of Moldova's.
Across all 34 years both countries report, Belarus has been ahead every year.
Belarus ranks 6th and Republic of Moldova ranks 4th of 66 countries.
Belarus has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Belarus | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 22.91 million kg | 55,852 kg | 22.85 million kg | Belarus |
| 2000s | 15.26 million kg | 23,086 kg | 15.23 million kg | Belarus |
| 2010s | 8.50 million kg | 12,022 kg | 8.48 million kg | Belarus |
| 2020s | 9.73 million kg | 21,679 kg | 9.71 million kg | Belarus |
| 2030s | 16.37 million kg | 18,655 kg | 16.35 million kg | Belarus |
| 2050s | 16.56 million kg | 18,838 kg | 16.54 million kg | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Belarus or Republic of Moldova?
- Belarus, at 16.56 million kg against 18,838 kg in Republic of Moldova as of 2050.
- What is the difference in rye — crop residues between Belarus and Republic of Moldova?
- 16.54 million kg, with Belarus ahead.
- How many years of comparable data are there for Belarus and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Belarus and Republic of Moldova rank globally for rye — crop residues?
- Belarus ranks 6th and Republic of Moldova ranks 4th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).