Germany vs Poland: Rye — Crop residues
Rye — Crop residues over time
- Germany
- Poland
How they compare
Poland currently reports 32.95 million kg against 26.81 million kg in Germany, a difference of 6.13 million kg.
That makes Poland's figure about 1.2 times Germany's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Poland ahead.
Germany ranks 5th and Poland ranks 4th of 66 countries.
Across the 9 decades both report, Germany averaged higher in 2 and Poland in 7.
Head to head by decade
| Decade | Germany | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 53.71 million kg | 95.69 million kg | 41.98 million kg | Poland |
| 1970s | 45.96 million kg | 81.60 million kg | 35.64 million kg | Poland |
| 1980s | 41.51 million kg | 82.66 million kg | 41.16 million kg | Poland |
| 1990s | 39.19 million kg | 62.43 million kg | 23.24 million kg | Poland |
| 2000s | 35.48 million kg | 42.00 million kg | 6.53 million kg | Poland |
| 2010s | 32.88 million kg | 28.84 million kg | 4.04 million kg | Germany |
| 2020s | 32.91 million kg | 27.45 million kg | 5.46 million kg | Germany |
| 2030s | 28.43 million kg | 36.00 million kg | 7.57 million kg | Poland |
| 2050s | 26.81 million kg | 32.95 million kg | 6.13 million kg | Poland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, Germany or Poland?
- Poland, at 32.95 million kg against 26.81 million kg in Germany as of 2050.
- What is the difference in rye — crop residues between Germany and Poland?
- 6.13 million kg, with Poland ahead.
- How many years of comparable data are there for Germany and Poland?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Poland rank globally for rye — crop residues?
- Germany ranks 5th and Poland ranks 4th of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).