OECD vs Russian Federation: Rye — Crop residues
Rye — Crop residues over time
- OECD
- Russian Federation
How they compare
OECD currently reports 86.08 million kg against 56.59 million kg in Russian Federation, a difference of 29.49 million kg.
That makes OECD's figure about 1.5 times Russian Federation's.
The two have swapped places 1 time across 34 shared years of data; in 1992 it was Russian Federation ahead.
OECD ranks 2nd and Russian Federation ranks 3rd of 66 countries.
OECD has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | OECD | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 135.63 million kg | 87.76 million kg | 47.87 million kg | OECD |
| 2000s | 104.10 million kg | 55.98 million kg | 48.13 million kg | OECD |
| 2010s | 93.09 million kg | 29.52 million kg | 63.58 million kg | OECD |
| 2020s | 95.04 million kg | 23.35 million kg | 71.69 million kg | OECD |
| 2030s | 90.94 million kg | 57.28 million kg | 33.65 million kg | OECD |
| 2050s | 86.08 million kg | 56.59 million kg | 29.49 million kg | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher rye — crop residues, OECD or Russian Federation?
- OECD, at 86.08 million kg against 56.59 million kg in Russian Federation as of 2050.
- What is the difference in rye — crop residues between OECD and Russian Federation?
- 29.49 million kg, with OECD ahead.
- How many years of comparable data are there for OECD and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do OECD and Russian Federation rank globally for rye — crop residues?
- OECD ranks 2nd and Russian Federation ranks 3rd of 66 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Rye — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).