Algeria vs Bhutan: Savanna fires — Burning crop residues
Algeria
9,639 t
in 2024
Bhutan
14,549 t
in 2024
Algeria rank
105th
Bhutan rank
104th
Savanna fires — Burning crop residues over time
- Algeria
- Bhutan
How they compare
Bhutan currently reports 14,549 t against 9,639 t in Algeria, a difference of 4,910 t.
That makes Bhutan's figure about 1.5 times Algeria's.
The two have swapped places 3 times across 35 shared years of data; in 1990 it was Algeria ahead.
Algeria ranks 105th and Bhutan ranks 104th of 221 countries.
Algeria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Bhutan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 511,313 t | 11,014 t | 500,299 t | Algeria |
| 2000s | 405,137 t | 8,295 t | 396,842 t | Algeria |
| 2010s | 380,031 t | 16,766 t | 363,265 t | Algeria |
| 2020s | 199,587 t | 8,383 t | 191,204 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — burning crop residues, Algeria or Bhutan?
- Bhutan, at 14,549 t against 9,639 t in Algeria as of 2024.
- What is the difference in savanna fires — burning crop residues between Algeria and Bhutan?
- 4,910 t, with Bhutan ahead.
- How many years of comparable data are there for Algeria and Bhutan?
- 35 years are reported by both, from 1990 to 2024.
- How do Algeria and Bhutan rank globally for savanna fires — burning crop residues?
- Algeria ranks 105th and Bhutan ranks 104th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.