Hungary vs Jordan: Savanna fires — Burning crop residues
Hungary
1,078 t
in 2024
Jordan
920.31 t
in 2024
Hungary rank
122nd
Jordan rank
124th
Savanna fires — Burning crop residues over time
- Hungary
- Jordan
How they compare
Hungary currently reports 1,078 t against 920.31 t in Jordan, a difference of 157.69 t.
That makes Hungary's figure about 1.2 times Jordan's.
The two have swapped places 10 times across 35 shared years of data; in 1990 it was Hungary ahead.
Hungary ranks 122nd and Jordan ranks 124th of 221 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,860 t | 541.11 t | 2,319 t | Hungary |
| 2000s | 8,391 t | 450.22 t | 7,940 t | Hungary |
| 2010s | 3,550 t | 41.82 t | 3,509 t | Hungary |
| 2020s | 2,327 t | 631.99 t | 1,695 t | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — burning crop residues, Hungary or Jordan?
- Hungary, at 1,078 t against 920.31 t in Jordan as of 2024.
- What is the difference in savanna fires — burning crop residues between Hungary and Jordan?
- 157.69 t, with Hungary ahead.
- How many years of comparable data are there for Hungary and Jordan?
- 35 years are reported by both, from 1990 to 2024.
- How do Hungary and Jordan rank globally for savanna fires — burning crop residues?
- Hungary ranks 122nd and Jordan ranks 124th of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Burning crop residues (Biomass burned, dry matter). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Fires consists of estimates of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions generated from biomass burning in a range of vegetation types and from fires in organic soils.