Australia vs Democratic Republic of the Congo: Savanna fires — Emissions
Savanna fires — Emissions over time
- Australia
- Democratic Republic of the Congo
How they compare
Australia currently reports 1,848 kt against 413.26 kt in Democratic Republic of the Congo, a difference of 1,435 kt.
That makes Australia's figure about 4.5 times Democratic Republic of the Congo's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia ahead.
Australia ranks 3rd and Democratic Republic of the Congo ranks 3rd of 221 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Democratic Republic of the Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,016 kt | 363.18 kt | 652.5 kt | Australia |
| 2000s | 1,189 kt | 414.92 kt | 773.6 kt | Australia |
| 2010s | 1,050 kt | 426.49 kt | 623.56 kt | Australia |
| 2020s | 785.2 kt | 429.21 kt | 355.99 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Australia or Democratic Republic of the Congo?
- Australia, at 1,848 kt against 413.26 kt in Democratic Republic of the Congo as of 2023.
- What is the difference in savanna fires — emissions between Australia and Democratic Republic of the Congo?
- 1,435 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Democratic Republic of the Congo?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and Democratic Republic of the Congo rank globally for savanna fires — emissions?
- Australia ranks 3rd and Democratic Republic of the Congo ranks 3rd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf