Belgium-Luxembourg vs Turks and Caicos Islands: Savanna fires — Emissions
Savanna fires — Emissions over time
- Belgium-Luxembourg
- Turks and Caicos Islands
How they compare
Belgium-Luxembourg currently reports 0 kt against 0 kt in Turks and Caicos Islands, a difference of 0 kt.
The two have swapped places 1 time across 10 shared years of data; in 1990 it was Belgium-Luxembourg ahead.
Belgium-Luxembourg ranks 142nd and Turks and Caicos Islands ranks 142nd of 221 countries.
Belgium-Luxembourg has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher savanna fires — emissions, Belgium-Luxembourg or Turks and Caicos Islands?
- Belgium-Luxembourg, at 0 kt against 0 kt in Turks and Caicos Islands as of 1999.
- What is the difference in savanna fires — emissions between Belgium-Luxembourg and Turks and Caicos Islands?
- 0 kt, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Turks and Caicos Islands?
- 10 years are reported by both, from 1990 to 1999.
- How do Belgium-Luxembourg and Turks and Caicos Islands rank globally for savanna fires — emissions?
- Belgium-Luxembourg ranks 142nd and Turks and Caicos Islands ranks 142nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf