Brunei vs Finland: Savanna fires — Emissions
Savanna fires — Emissions over time
- Brunei
- Finland
How they compare
Brunei currently reports 0 kt against 0 kt in Finland, a difference of 0 kt.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Finland ahead.
Brunei ranks 168th and Finland ranks 168th of 256 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Brunei | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0026 kt | 0.0103 kt | 0.0077 kt | Finland |
| 2000s | 0.0009 kt | 0.0223 kt | 0.0214 kt | Finland |
| 2010s | 0.0007 kt | 0.0097 kt | 0.009 kt | Finland |
| 2020s | 0.0005 kt | 0.0023 kt | 0.0018 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Brunei or Finland?
- Brunei, at 0 kt against 0 kt in Finland as of 2023.
- What is the difference in savanna fires — emissions between Brunei and Finland?
- 0 kt, with Brunei ahead.
- How many years of comparable data are there for Brunei and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Brunei and Finland rank globally for savanna fires — emissions?
- Brunei ranks 168th and Finland ranks 168th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf