Denmark vs Norway: Savanna fires — Emissions
Savanna fires — Emissions over time
- Denmark
- Norway
How they compare
Denmark currently reports 0 kt against 0 kt in Norway, a difference of 0 kt.
The two have swapped places 8 times across 34 shared years of data; in 1990 it was Norway ahead.
Denmark ranks 142nd and Norway ranks 142nd of 221 countries.
Norway has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0297 kt | 0.029 kt | Norway |
| 2000s | 0.0028 kt | 0.01 kt | 0.0072 kt | Norway |
| 2010s | 0 kt | 0.0013 kt | 0.0013 kt | Norway |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Denmark or Norway?
- Denmark, at 0 kt against 0 kt in Norway as of 2023.
- What is the difference in savanna fires — emissions between Denmark and Norway?
- 0 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Norway?
- 34 years are reported by both, from 1990 to 2023.
- How do Denmark and Norway rank globally for savanna fires — emissions?
- Denmark ranks 142nd and Norway ranks 142nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf