Djibouti vs Finland: Savanna fires — Emissions
Savanna fires — Emissions over time
- Djibouti
- Finland
How they compare
Djibouti currently reports 0 kt against 0 kt in Finland, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Finland ahead.
Djibouti ranks 142nd and Finland ranks 142nd of 221 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Djibouti | Finland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0.0103 kt | 0.0103 kt | Finland |
| 2000s | 0 kt | 0.0223 kt | 0.0223 kt | Finland |
| 2010s | 0 kt | 0.0097 kt | 0.0097 kt | Finland |
| 2020s | 0.0001 kt | 0.0023 kt | 0.0022 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Djibouti or Finland?
- Djibouti, at 0 kt against 0 kt in Finland as of 2023.
- What is the difference in savanna fires — emissions between Djibouti and Finland?
- 0 kt, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Finland?
- 34 years are reported by both, from 1990 to 2023.
- How do Djibouti and Finland rank globally for savanna fires — emissions?
- Djibouti ranks 142nd and Finland ranks 142nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf