Finland vs Kuwait: Savanna fires — Emissions
Savanna fires — Emissions over time
- Finland
- Kuwait
How they compare
Finland currently reports 0 kt against 0 kt in Kuwait, a difference of 0 kt.
The two have swapped places 9 times across 34 shared years of data; in 1990 it was Finland ahead.
Finland ranks 142nd and Kuwait ranks 142nd of 221 countries.
Finland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0103 kt | 0 kt | 0.0103 kt | Finland |
| 2000s | 0.0223 kt | 0 kt | 0.0223 kt | Finland |
| 2010s | 0.0097 kt | 0 kt | 0.0097 kt | Finland |
| 2020s | 0.0023 kt | 0.0003 kt | 0.0021 kt | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Finland or Kuwait?
- Finland, at 0 kt against 0 kt in Kuwait as of 2023.
- What is the difference in savanna fires — emissions between Finland and Kuwait?
- 0 kt, with Finland ahead.
- How many years of comparable data are there for Finland and Kuwait?
- 34 years are reported by both, from 1990 to 2023.
- How do Finland and Kuwait rank globally for savanna fires — emissions?
- Finland ranks 142nd and Kuwait ranks 142nd of 221 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf