Italy vs Turkey: Savanna fires — Emissions
Savanna fires — Emissions over time
- Italy
- Turkey
How they compare
Turkey currently reports 0.3268 kt against 0.277 kt in Italy, a difference of 0.0498 kt.
That makes Turkey's figure about 1.2 times Italy's.
The two have swapped places 6 times across 34 shared years of data; in 1990 it was Turkey ahead.
Italy ranks 98th and Turkey ranks 95th of 256 countries.
Turkey has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1512 kt | 1.76 kt | 1.61 kt | Turkey |
| 2000s | 0.1551 kt | 0.4187 kt | 0.2635 kt | Turkey |
| 2010s | 0.1243 kt | 0.4491 kt | 0.3248 kt | Turkey |
| 2020s | 0.2038 kt | 0.586 kt | 0.3822 kt | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Italy or Turkey?
- Turkey, at 0.3268 kt against 0.277 kt in Italy as of 2023.
- What is the difference in savanna fires — emissions between Italy and Turkey?
- 0.0498 kt, with Turkey ahead.
- How many years of comparable data are there for Italy and Turkey?
- 34 years are reported by both, from 1990 to 2023.
- How do Italy and Turkey rank globally for savanna fires — emissions?
- Italy ranks 98th and Turkey ranks 95th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf