Jordan vs Reunion: Savanna fires — Emissions
Savanna fires — Emissions over time
- Jordan
- Reunion
How they compare
Jordan currently reports 0 kt against 0 kt in Reunion, a difference of 0 kt.
The two have swapped places 12 times across 34 shared years of data; in 1990 it was Reunion ahead.
Jordan ranks 168th and Reunion ranks 168th of 256 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Reunion in 2.
Head to head by decade
| Decade | Jordan | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.0016 kt | 0.0004 kt | Reunion |
| 2000s | 0.001 kt | 0 kt | 0.001 kt | Jordan |
| 2010s | 0.0001 kt | 0.003 kt | 0.0029 kt | Reunion |
| 2020s | 0.0013 kt | 0 kt | 0.0013 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Jordan or Reunion?
- Jordan, at 0 kt against 0 kt in Reunion as of 2023.
- What is the difference in savanna fires — emissions between Jordan and Reunion?
- 0 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Reunion?
- 34 years are reported by both, from 1990 to 2023.
- How do Jordan and Reunion rank globally for savanna fires — emissions?
- Jordan ranks 168th and Reunion ranks 168th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf