Latin America and the Caribbean vs Sudan: Savanna fires — Emissions
Savanna fires — Emissions over time
- Latin America and the Caribbean
- Sudan
How they compare
Latin America and the Caribbean currently reports 343.46 kt against 73.65 kt in Sudan, a difference of 269.81 kt.
That makes Latin America and the Caribbean's figure about 4.7 times Sudan's.
Across all 12 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 12th and Sudan ranks 14th of 32 groups.
Latin America and the Caribbean has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 377.71 kt | 63.92 kt | 313.8 kt | Latin America and the Caribbean |
| 2020s | 394.72 kt | 62.92 kt | 331.8 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Latin America and the Caribbean or Sudan?
- Latin America and the Caribbean, at 343.46 kt against 73.65 kt in Sudan as of 2023.
- What is the difference in savanna fires — emissions between Latin America and the Caribbean and Sudan?
- 269.81 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Latin America and the Caribbean and Sudan rank globally for savanna fires — emissions?
- Latin America and the Caribbean ranks 12th and Sudan ranks 14th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf