Montenegro vs Reunion: Savanna fires — Emissions
Savanna fires — Emissions over time
- Montenegro
- Reunion
How they compare
Montenegro currently reports 0 kt against 0 kt in Reunion, a difference of 0 kt.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 168th and Reunion ranks 168th of 256 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Reunion | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0919 kt | 0 kt | 0.0919 kt | Montenegro |
| 2010s | 0.0825 kt | 0.003 kt | 0.0795 kt | Montenegro |
| 2020s | 0.0793 kt | 0 kt | 0.0793 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions, Montenegro or Reunion?
- Montenegro, at 0 kt against 0 kt in Reunion as of 2023.
- What is the difference in savanna fires — emissions between Montenegro and Reunion?
- 0 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Reunion?
- 18 years are reported by both, from 2006 to 2023.
- How do Montenegro and Reunion rank globally for savanna fires — emissions?
- Montenegro ranks 168th and Reunion ranks 168th of 256 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf