Italy vs World: Savanna fires — Emissions (CH4) — UNFCCC
Savanna fires — Emissions (CH4) — UNFCCC over time
- Italy
- World
How they compare
World currently reports 225.67 kt against 4.56 kt in Italy, a difference of 221.11 kt.
That makes World's figure about 49.5 times Italy's.
Across all 31 years both countries report, World has been ahead every year.
Italy ranks 2nd and World ranks 1st of 19 countries.
World has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | World | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.09 kt | 347.38 kt | 330.29 kt | World |
| 2000s | 12.56 kt | 400.01 kt | 387.45 kt | World |
| 2010s | 8.37 kt | 297.17 kt | 288.8 kt | World |
| 2020s | 4.56 kt | 225.67 kt | 221.11 kt | World |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (ch4) — unfccc, Italy or World?
- World, at 225.67 kt against 4.56 kt in Italy as of 2020.
- What is the difference in savanna fires — emissions (ch4) — unfccc between Italy and World?
- 221.11 kt, with World ahead.
- How many years of comparable data are there for Italy and World?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and World rank globally for savanna fires — emissions (ch4) — unfccc?
- Italy ranks 2nd and World ranks 1st of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CH4) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf