Italy vs United States of America: Savanna fires — Emissions (CO2eq) (AR5) — UNFCCC
Savanna fires — Emissions (CO2eq) (AR5) — UNFCCC over time
- Italy
- United States of America
How they compare
Italy currently reports 1,001 kt against 617.46 kt in United States of America, a difference of 383.54 kt.
That makes Italy's figure about 1.6 times United States of America's.
The two have swapped places 4 times across 31 shared years of data; in 1990 it was Italy ahead.
Italy ranks 2nd and United States of America ranks 4th of 19 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,755 kt | 396.99 kt | 3,358 kt | Italy |
| 2000s | 2,759 kt | 703.5 kt | 2,056 kt | Italy |
| 2010s | 1,838 kt | 758.36 kt | 1,080 kt | Italy |
| 2020s | 1,001 kt | 617.46 kt | 384.03 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) (ar5) — unfccc, Italy or United States of America?
- Italy, at 1,001 kt against 617.46 kt in United States of America as of 2020.
- What is the difference in savanna fires — emissions (co2eq) (ar5) — unfccc between Italy and United States of America?
- 383.54 kt, with Italy ahead.
- How many years of comparable data are there for Italy and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and United States of America rank globally for savanna fires — emissions (co2eq) (ar5) — unfccc?
- Italy ranks 2nd and United States of America ranks 4th of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf