Italy vs United States of America: Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC
Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC over time
- Italy
- United States of America
How they compare
United States of America currently reports 286.22 kt against 37.97 kt in Italy, a difference of 248.25 kt.
That makes United States of America's figure about 7.5 times Italy's.
The two have swapped places 5 times across 31 shared years of data; in 1990 it was Italy ahead.
Italy ranks 4th and United States of America ranks 3rd of 19 countries.
United States of America has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 142.37 kt | 184.03 kt | 41.66 kt | United States of America |
| 2000s | 104.62 kt | 326.11 kt | 221.49 kt | United States of America |
| 2010s | 69.7 kt | 351.56 kt | 281.86 kt | United States of America |
| 2020s | 37.97 kt | 286.22 kt | 248.25 kt | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher savanna fires — emissions (co2eq) from n2o (ar5) — unfccc, Italy or United States of America?
- United States of America, at 286.22 kt against 37.97 kt in Italy as of 2020.
- What is the difference in savanna fires — emissions (co2eq) from n2o (ar5) — unfccc between Italy and United States of America?
- 248.25 kt, with United States of America ahead.
- How many years of comparable data are there for Italy and United States of America?
- 31 years are reported by both, from 1990 to 2020.
- How do Italy and United States of America rank globally for savanna fires — emissions (co2eq) from n2o (ar5) — unfccc?
- Italy ranks 4th and United States of America ranks 3rd of 19 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Savanna fires — Emissions (CO2eq) from N2O (AR5) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf