Algeria vs New Zealand: Share of global greenhouse gas emissions from food
Algeria
0.3%
in 2015
New Zealand
0.3%
in 2015
Algeria rank
55th
New Zealand rank
52nd
Share of global greenhouse gas emissions from food over time
- Algeria
- New Zealand
How they compare
New Zealand currently reports 0.3% against 0.3% in Algeria, a difference of 0.0%.
Across all 26 years both countries report, New Zealand has been ahead every year.
Algeria ranks 55th and New Zealand ranks 52nd of 217 countries.
New Zealand has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Algeria | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2% | 0.3% | 0.1% | New Zealand |
| 2000s | 0.2% | 0.3% | 0.1% | New Zealand |
| 2010s | 0.3% | 0.3% | 0.1% | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Algeria or New Zealand?
- New Zealand, at 0.3% against 0.3% in Algeria as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Algeria and New Zealand?
- 0.0%, with New Zealand ahead.
- How many years of comparable data are there for Algeria and New Zealand?
- 26 years are reported by both, from 1990 to 2015.
- How do Algeria and New Zealand rank globally for share of global greenhouse gas emissions from food?
- Algeria ranks 55th and New Zealand ranks 52nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.