Bangladesh vs France: Share of global greenhouse gas emissions from food
Bangladesh
1.0%
in 2015
France
1.0%
in 2015
Bangladesh rank
21st
France rank
22nd
Share of global greenhouse gas emissions from food over time
- Bangladesh
- France
How they compare
Bangladesh currently reports 1.0% against 1.0% in France, a difference of 0.0%.
The two have swapped places 1 time across 26 shared years of data; in 1990 it was France ahead.
Bangladesh ranks 21st and France ranks 22nd of 217 countries.
France has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bangladesh | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9% | 1.0% | 0.1% | France |
| 2000s | 0.9% | 1.0% | 0.1% | France |
| 2010s | 1.0% | 1.0% | 0.0% | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Bangladesh or France?
- Bangladesh, at 1.0% against 1.0% in France as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Bangladesh and France?
- 0.0%, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and France?
- 26 years are reported by both, from 1990 to 2015.
- How do Bangladesh and France rank globally for share of global greenhouse gas emissions from food?
- Bangladesh ranks 21st and France ranks 22nd of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.