Bangladesh vs Vietnam: Share of global greenhouse gas emissions from food

Bangladesh
1.0%
in 2015
Vietnam
0.9%
in 2015
Bangladesh rank
21st
Vietnam rank
24th

Share of global greenhouse gas emissions from food over time

  • Bangladesh
  • Vietnam
00.20.40.60.81199020022015

How they compare

Bangladesh currently reports 1.0% against 0.9% in Vietnam, a difference of 0.1%.

That makes Bangladesh's figure about 1.1 times Vietnam's.

Across all 26 years both countries report, Bangladesh has been ahead every year.

Bangladesh ranks 21st and Vietnam ranks 24th of 217 countries.

Bangladesh has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bangladesh Vietnam Difference Ahead
1990s 0.9% 0.6% 0.3% Bangladesh
2000s 0.9% 0.7% 0.2% Bangladesh
2010s 1.0% 0.9% 0.1% Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bangladesh or Vietnam?
Bangladesh, at 1.0% against 0.9% in Vietnam as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bangladesh and Vietnam?
0.1%, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Vietnam?
26 years are reported by both, from 1990 to 2015.
How do Bangladesh and Vietnam rank globally for share of global greenhouse gas emissions from food?
Bangladesh ranks 21st and Vietnam ranks 24th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Vietnam: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/bangladesh/viet-nam/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.