Belize vs Lebanon: Share of global greenhouse gas emissions from food

Belize
0.0%
in 2015
Lebanon
0.0%
in 2015
Belize rank
142nd
Lebanon rank
140th

Share of global greenhouse gas emissions from food over time

  • Belize
  • Lebanon
0.010.020.030.040.050.06199020022015

How they compare

Lebanon currently reports 0.0% against 0.0% in Belize, a difference of 0.0%.

That makes Lebanon's figure about 1.1 times Belize's.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Belize ahead.

Belize ranks 142nd and Lebanon ranks 140th of 217 countries.

Belize has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belize Lebanon Difference Ahead
1990s 0.1% 0.0% 0.0% Belize
2000s 0.0% 0.0% 0.0% Belize
2010s 0.0% 0.0% 0.0% Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Belize or Lebanon?
Lebanon, at 0.0% against 0.0% in Belize as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Belize and Lebanon?
0.0%, with Lebanon ahead.
How many years of comparable data are there for Belize and Lebanon?
26 years are reported by both, from 1990 to 2015.
How do Belize and Lebanon rank globally for share of global greenhouse gas emissions from food?
Belize ranks 142nd and Lebanon ranks 140th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.