Benin vs Kuwait: Share of global greenhouse gas emissions from food

Benin
0.1%
in 2015
Kuwait
0.1%
in 2015
Benin rank
105th
Kuwait rank
106th

Share of global greenhouse gas emissions from food over time

  • Benin
  • Kuwait
0.040.060.080.10.12199020022015

How they compare

Benin currently reports 0.1% against 0.1% in Kuwait, a difference of 0.0%.

The two have swapped places 2 times across 26 shared years of data; in 1990 it was Benin ahead.

Benin ranks 105th and Kuwait ranks 106th of 217 countries.

Benin has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Benin Kuwait Difference Ahead
1990s 0.1% 0.1% 0.1% Benin
2000s 0.1% 0.1% 0.0% Benin
2010s 0.1% 0.1% 0.0% Benin

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Benin or Kuwait?
Benin, at 0.1% against 0.1% in Kuwait as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Benin and Kuwait?
0.0%, with Benin ahead.
How many years of comparable data are there for Benin and Kuwait?
26 years are reported by both, from 1990 to 2015.
How do Benin and Kuwait rank globally for share of global greenhouse gas emissions from food?
Benin ranks 105th and Kuwait ranks 106th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Kuwait: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 24 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/benin/kuwait/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.