Bhutan vs Mauritius: Share of global greenhouse gas emissions from food

Bhutan
0.0%
in 2015
Mauritius
0.0%
in 2015
Bhutan rank
165th
Mauritius rank
163rd

Share of global greenhouse gas emissions from food over time

  • Bhutan
  • Mauritius
00.0020.0040.006199020022015

How they compare

Mauritius currently reports 0.0% against 0.0% in Bhutan, a difference of 0.0%.

That makes Mauritius's figure about 1.1 times Bhutan's.

The two have swapped places 7 times across 26 shared years of data; in 1990 it was Bhutan ahead.

Bhutan ranks 165th and Mauritius ranks 163rd of 217 countries.

Across the 3 decades both report, Bhutan averaged higher in 1 and Mauritius in 2.

Head to head by decade

Decade Bhutan Mauritius Difference Ahead
1990s 0.0% 0.0% 0.0% Bhutan
2000s 0.0% 0.0% 0.0% Mauritius
2010s 0.0% 0.0% 0.0% Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bhutan or Mauritius?
Mauritius, at 0.0% against 0.0% in Bhutan as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bhutan and Mauritius?
0.0%, with Mauritius ahead.
How many years of comparable data are there for Bhutan and Mauritius?
26 years are reported by both, from 1990 to 2015.
How do Bhutan and Mauritius rank globally for share of global greenhouse gas emissions from food?
Bhutan ranks 165th and Mauritius ranks 163rd of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.