Bhutan vs Vanuatu: Share of global greenhouse gas emissions from food

Bhutan
0.0%
in 2015
Vanuatu
0.0%
in 2015
Bhutan rank
165th
Vanuatu rank
168th

Share of global greenhouse gas emissions from food over time

  • Bhutan
  • Vanuatu
00.0020.0040.006199020022015

How they compare

Bhutan currently reports 0.0% against 0.0% in Vanuatu, a difference of 0.0%.

That makes Bhutan's figure about 1.5 times Vanuatu's.

Across all 26 years both countries report, Bhutan has been ahead every year.

Bhutan ranks 165th and Vanuatu ranks 168th of 217 countries.

Bhutan has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Bhutan Vanuatu Difference Ahead
1990s 0.0% 0.0% 0.0% Bhutan
2000s 0.0% 0.0% 0.0% Bhutan
2010s 0.0% 0.0% 0.0% Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Bhutan or Vanuatu?
Bhutan, at 0.0% against 0.0% in Vanuatu as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Bhutan and Vanuatu?
0.0%, with Bhutan ahead.
How many years of comparable data are there for Bhutan and Vanuatu?
26 years are reported by both, from 1990 to 2015.
How do Bhutan and Vanuatu rank globally for share of global greenhouse gas emissions from food?
Bhutan ranks 165th and Vanuatu ranks 168th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.