British Virgin Islands vs Kiribati: Share of global greenhouse gas emissions from food
British Virgin Islands
0.0%
in 2015
Kiribati
0.0%
in 2015
British Virgin Islands rank
207th
Kiribati rank
205th
Share of global greenhouse gas emissions from food over time
- British Virgin Islands
- Kiribati
How they compare
Kiribati currently reports 0.0% against 0.0% in British Virgin Islands, a difference of 0.0%.
Across all 26 years both countries report, Kiribati has been ahead every year.
British Virgin Islands ranks 207th and Kiribati ranks 205th of 217 countries.
Kiribati has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | British Virgin Islands | Kiribati | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Kiribati |
| 2000s | 0.0% | 0.0% | 0.0% | Kiribati |
| 2010s | 0.0% | 0.0% | 0.0% | Kiribati |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, British Virgin Islands or Kiribati?
- Kiribati, at 0.0% against 0.0% in British Virgin Islands as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between British Virgin Islands and Kiribati?
- 0.0%, with Kiribati ahead.
- How many years of comparable data are there for British Virgin Islands and Kiribati?
- 26 years are reported by both, from 1990 to 2015.
- How do British Virgin Islands and Kiribati rank globally for share of global greenhouse gas emissions from food?
- British Virgin Islands ranks 207th and Kiribati ranks 205th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.