Burkina Faso vs Iraq: Share of global greenhouse gas emissions from food

Burkina Faso
0.2%
in 2015
Iraq
0.2%
in 2015
Burkina Faso rank
71st
Iraq rank
69th

Share of global greenhouse gas emissions from food over time

  • Burkina Faso
  • Iraq
00.050.10.150.2199020022015

How they compare

Iraq currently reports 0.2% against 0.2% in Burkina Faso, a difference of 0.0%.

That makes Iraq's figure about 1.1 times Burkina Faso's.

The two have swapped places 8 times across 26 shared years of data; in 1990 it was Iraq ahead.

Burkina Faso ranks 71st and Iraq ranks 69th of 217 countries.

Across the 3 decades both report, Burkina Faso averaged higher in 1 and Iraq in 2.

Head to head by decade

Decade Burkina Faso Iraq Difference Ahead
1990s 0.1% 0.1% 0.0% Iraq
2000s 0.2% 0.2% 0.0% Burkina Faso
2010s 0.2% 0.2% 0.0% Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Burkina Faso or Iraq?
Iraq, at 0.2% against 0.2% in Burkina Faso as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Burkina Faso and Iraq?
0.0%, with Iraq ahead.
How many years of comparable data are there for Burkina Faso and Iraq?
26 years are reported by both, from 1990 to 2015.
How do Burkina Faso and Iraq rank globally for share of global greenhouse gas emissions from food?
Burkina Faso ranks 71st and Iraq ranks 69th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Iraq: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/burkina-faso/iraq/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.