Burkina Faso vs Uruguay: Share of global greenhouse gas emissions from food

Burkina Faso
0.2%
in 2015
Uruguay
0.2%
in 2015
Burkina Faso rank
71st
Uruguay rank
74th

Share of global greenhouse gas emissions from food over time

  • Burkina Faso
  • Uruguay
00.050.10.150.2199020022015

How they compare

Burkina Faso currently reports 0.2% against 0.2% in Uruguay, a difference of 0.0%.

The two have swapped places 1 time across 26 shared years of data; in 1990 it was Uruguay ahead.

Burkina Faso ranks 71st and Uruguay ranks 74th of 217 countries.

Uruguay has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burkina Faso Uruguay Difference Ahead
1990s 0.1% 0.2% 0.1% Uruguay
2000s 0.2% 0.2% 0.0% Uruguay
2010s 0.2% 0.2% 0.0% Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Burkina Faso or Uruguay?
Burkina Faso, at 0.2% against 0.2% in Uruguay as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Burkina Faso and Uruguay?
0.0%, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Uruguay?
26 years are reported by both, from 1990 to 2015.
How do Burkina Faso and Uruguay rank globally for share of global greenhouse gas emissions from food?
Burkina Faso ranks 71st and Uruguay ranks 74th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Uruguay: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/burkina-faso/uruguay/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.