Cape Verde vs French Guiana: Share of global greenhouse gas emissions from food
Cape Verde
0.0%
in 2015
French Guiana
0.0%
in 2015
Cape Verde rank
177th
French Guiana rank
179th
Share of global greenhouse gas emissions from food over time
- Cape Verde
- French Guiana
How they compare
Cape Verde currently reports 0.0% against 0.0% in French Guiana, a difference of 0.0%.
That makes Cape Verde's figure about 1.5 times French Guiana's.
Across all 26 years both countries report, Cape Verde has been ahead every year.
Cape Verde ranks 177th and French Guiana ranks 179th of 217 countries.
Cape Verde has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Cape Verde | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0% | 0.0% | 0.0% | Cape Verde |
| 2000s | 0.0% | 0.0% | 0.0% | Cape Verde |
| 2010s | 0.0% | 0.0% | 0.0% | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Cape Verde or French Guiana?
- Cape Verde, at 0.0% against 0.0% in French Guiana as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Cape Verde and French Guiana?
- 0.0%, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and French Guiana?
- 26 years are reported by both, from 1990 to 2015.
- How do Cape Verde and French Guiana rank globally for share of global greenhouse gas emissions from food?
- Cape Verde ranks 177th and French Guiana ranks 179th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.