Cambodia vs Mongolia: Share of global greenhouse gas emissions from food

Cambodia
0.3%
in 2015
Mongolia
0.3%
in 2015
Cambodia rank
57th
Mongolia rank
60th

Share of global greenhouse gas emissions from food over time

  • Cambodia
  • Mongolia
0.10.150.20.250.3199020022015

How they compare

Cambodia currently reports 0.3% against 0.3% in Mongolia, a difference of 0.0%.

That makes Cambodia's figure about 1.1 times Mongolia's.

Across all 26 years both countries report, Cambodia has been ahead every year.

Cambodia ranks 57th and Mongolia ranks 60th of 217 countries.

Cambodia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cambodia Mongolia Difference Ahead
1990s 0.3% 0.2% 0.1% Cambodia
2000s 0.3% 0.2% 0.1% Cambodia
2010s 0.3% 0.2% 0.1% Cambodia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Cambodia or Mongolia?
Cambodia, at 0.3% against 0.3% in Mongolia as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Cambodia and Mongolia?
0.0%, with Cambodia ahead.
How many years of comparable data are there for Cambodia and Mongolia?
26 years are reported by both, from 1990 to 2015.
How do Cambodia and Mongolia rank globally for share of global greenhouse gas emissions from food?
Cambodia ranks 57th and Mongolia ranks 60th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.