Canada vs India: Share of global greenhouse gas emissions from food
Canada
2.1%
in 2015
India
6.3%
in 2015
Canada rank
8th
India rank
5th
Share of global greenhouse gas emissions from food over time
- Canada
- India
How they compare
India currently reports 6.3% against 2.1% in Canada, a difference of 4.2%.
That makes India's figure about 2.9 times Canada's.
Across all 26 years both countries report, India has been ahead every year.
Canada ranks 8th and India ranks 5th of 217 countries.
India has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Canada | India | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.7% | 5.2% | 3.4% | India |
| 2000s | 1.7% | 5.5% | 3.8% | India |
| 2010s | 1.9% | 6.3% | 4.3% | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Canada or India?
- India, at 6.3% against 2.1% in Canada as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Canada and India?
- 4.2%, with India ahead.
- How many years of comparable data are there for Canada and India?
- 26 years are reported by both, from 1990 to 2015.
- How do Canada and India rank globally for share of global greenhouse gas emissions from food?
- Canada ranks 8th and India ranks 5th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.