Central African Republic vs Cote d'Ivoire: Share of global greenhouse gas emissions from food
Central African Republic
0.1%
in 2015
Cote d'Ivoire
0.1%
in 2015
Central African Republic rank
103rd
Cote d'Ivoire rank
104th
Share of global greenhouse gas emissions from food over time
- Central African Republic
- Cote d'Ivoire
How they compare
Central African Republic currently reports 0.1% against 0.1% in Cote d'Ivoire, a difference of 0.0%.
The two have swapped places 4 times across 26 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 103rd and Cote d'Ivoire ranks 104th of 217 countries.
Across the 3 decades both report, Central African Republic averaged higher in 2 and Cote d'Ivoire in 1.
Head to head by decade
| Decade | Central African Republic | Cote d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Central African Republic |
| 2000s | 0.1% | 0.1% | 0.0% | Central African Republic |
| 2010s | 0.1% | 0.1% | 0.0% | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Central African Republic or Cote d'Ivoire?
- Central African Republic, at 0.1% against 0.1% in Cote d'Ivoire as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Central African Republic and Cote d'Ivoire?
- 0.0%, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Cote d'Ivoire?
- 26 years are reported by both, from 1990 to 2015.
- How do Central African Republic and Cote d'Ivoire rank globally for share of global greenhouse gas emissions from food?
- Central African Republic ranks 103rd and Cote d'Ivoire ranks 104th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.