Central African Republic vs Norway: Share of global greenhouse gas emissions from food
Central African Republic
0.1%
in 2015
Norway
0.1%
in 2015
Central African Republic rank
103rd
Norway rank
100th
Share of global greenhouse gas emissions from food over time
- Central African Republic
- Norway
How they compare
Norway currently reports 0.1% against 0.1% in Central African Republic, a difference of 0.0%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Norway ahead.
Central African Republic ranks 103rd and Norway ranks 100th of 217 countries.
Norway has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central African Republic | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.1% | 0.0% | Norway |
| 2000s | 0.1% | 0.1% | 0.0% | Norway |
| 2010s | 0.1% | 0.1% | 0.0% | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Central African Republic or Norway?
- Norway, at 0.1% against 0.1% in Central African Republic as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Central African Republic and Norway?
- 0.0%, with Norway ahead.
- How many years of comparable data are there for Central African Republic and Norway?
- 26 years are reported by both, from 1990 to 2015.
- How do Central African Republic and Norway rank globally for share of global greenhouse gas emissions from food?
- Central African Republic ranks 103rd and Norway ranks 100th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.