Chad vs Mongolia: Share of global greenhouse gas emissions from food
Chad
0.3%
in 2015
Mongolia
0.3%
in 2015
Chad rank
63rd
Mongolia rank
60th
Share of global greenhouse gas emissions from food over time
- Chad
- Mongolia
How they compare
Mongolia currently reports 0.3% against 0.3% in Chad, a difference of 0.0%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Mongolia ahead.
Chad ranks 63rd and Mongolia ranks 60th of 217 countries.
Across the 3 decades both report, Chad averaged higher in 1 and Mongolia in 2.
Head to head by decade
| Decade | Chad | Mongolia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.2% | 0.1% | Mongolia |
| 2000s | 0.2% | 0.2% | 0.0% | Mongolia |
| 2010s | 0.3% | 0.2% | 0.0% | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Chad or Mongolia?
- Mongolia, at 0.3% against 0.3% in Chad as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Chad and Mongolia?
- 0.0%, with Mongolia ahead.
- How many years of comparable data are there for Chad and Mongolia?
- 26 years are reported by both, from 1990 to 2015.
- How do Chad and Mongolia rank globally for share of global greenhouse gas emissions from food?
- Chad ranks 63rd and Mongolia ranks 60th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.