Chile vs Guatemala: Share of global greenhouse gas emissions from food
Chile
0.2%
in 2015
Guatemala
0.2%
in 2015
Chile rank
77th
Guatemala rank
75th
Share of global greenhouse gas emissions from food over time
- Chile
- Guatemala
How they compare
Guatemala currently reports 0.2% against 0.2% in Chile, a difference of 0.0%.
The two have swapped places 2 times across 26 shared years of data; in 1990 it was Guatemala ahead.
Chile ranks 77th and Guatemala ranks 75th of 217 countries.
Across the 3 decades both report, Chile averaged higher in 1 and Guatemala in 2.
Head to head by decade
| Decade | Chile | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1% | 0.2% | 0.0% | Guatemala |
| 2000s | 0.2% | 0.2% | 0.0% | Chile |
| 2010s | 0.2% | 0.2% | 0.0% | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of global greenhouse gas emissions from food, Chile or Guatemala?
- Guatemala, at 0.2% against 0.2% in Chile as of 2015.
- What is the difference in share of global greenhouse gas emissions from food between Chile and Guatemala?
- 0.0%, with Guatemala ahead.
- How many years of comparable data are there for Chile and Guatemala?
- 26 years are reported by both, from 1990 to 2015.
- How do Chile and Guatemala rank globally for share of global greenhouse gas emissions from food?
- Chile ranks 77th and Guatemala ranks 75th of 217 countries.
- Where does this data come from?
- Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.