Congo vs Nepal: Share of global greenhouse gas emissions from food

Congo
0.2%
in 2015
Nepal
0.2%
in 2015
Congo rank
66th
Nepal rank
68th

Share of global greenhouse gas emissions from food over time

  • Congo
  • Nepal
0.10.20.30.40.5199020022015

How they compare

Congo currently reports 0.2% against 0.2% in Nepal, a difference of 0.0%.

That makes Congo's figure about 1.1 times Nepal's.

The two have swapped places 5 times across 26 shared years of data; in 1990 it was Nepal ahead.

Congo ranks 66th and Nepal ranks 68th of 217 countries.

Nepal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Congo Nepal Difference Ahead
1990s 0.2% 0.5% 0.3% Nepal
2000s 0.2% 0.3% 0.1% Nepal
2010s 0.2% 0.2% 0.0% Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Congo or Nepal?
Congo, at 0.2% against 0.2% in Nepal as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Congo and Nepal?
0.0%, with Congo ahead.
How many years of comparable data are there for Congo and Nepal?
26 years are reported by both, from 1990 to 2015.
How do Congo and Nepal rank globally for share of global greenhouse gas emissions from food?
Congo ranks 66th and Nepal ranks 68th of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Nepal: Share of global greenhouse gas emissions from food. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/share-global-food-emissions/congo-rep/nepal/

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About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.