Denmark vs Portugal: Share of global greenhouse gas emissions from food

Denmark
0.1%
in 2015
Portugal
0.1%
in 2015
Denmark rank
94th
Portugal rank
91st

Share of global greenhouse gas emissions from food over time

  • Denmark
  • Portugal
00.050.10.15199020022015

How they compare

Portugal currently reports 0.1% against 0.1% in Denmark, a difference of 0.0%.

The two have swapped places 9 times across 26 shared years of data; in 1990 it was Denmark ahead.

Denmark ranks 94th and Portugal ranks 91st of 217 countries.

Denmark has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Denmark Portugal Difference Ahead
1990s 0.2% 0.1% 0.0% Denmark
2000s 0.1% 0.1% 0.0% Denmark
2010s 0.1% 0.1% 0.0% Denmark

Averages of every year both report within each decade.

Frequently asked questions

Which has higher share of global greenhouse gas emissions from food, Denmark or Portugal?
Portugal, at 0.1% against 0.1% in Denmark as of 2015.
What is the difference in share of global greenhouse gas emissions from food between Denmark and Portugal?
0.0%, with Portugal ahead.
How many years of comparable data are there for Denmark and Portugal?
26 years are reported by both, from 1990 to 2015.
How do Denmark and Portugal rank globally for share of global greenhouse gas emissions from food?
Denmark ranks 94th and Portugal ranks 91st of 217 countries.
Where does this data come from?
Crippa et al. (2021) – processed by Our World in Data, published as Share of global greenhouse gas emissions from food. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Share of global greenhouse gas emissions from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.